Cornbread Salad - cooking recipe

Ingredients

1 pkg. cornbread mix
3/4 c. chopped bell pepper
3 large ripe tomatoes, chopped
2 Tbsp. mustard with onions
1 1/2 Tbsp. taco seasoning
1/2 c. chopped green onions
3/4 c. salad dressing

Preparation

Mix cornbread according to package.
Bake well done.
Let cool.
Crumble and add taco seasonings.
Add other ingredients and fold well.
Refrigerate.
This salad will last about 4 days.