Peel cucumbers.Slice lengthwise.Remove and discard seeds. Dice cucumbers and place in bowl.Add remaining ingredients and mix well.Chill and serve very cold. ...
Pressure cookroundsteak with water approximately 15 minutes; set aside. ...
Dry rings thoroughly with paper towels.Coat with flour, to which salt and pepper has been added.Heat oil to 350\u00b0 or until drop of water sizzles immediately when dropped in oil.Plunge basket lad ...
Combine all ingredients in a bowl. Add salad dressing and toss. ...
Drain tomatoes; save 1/4 cup juice.Throw tomatoes, juices and all the rest of the stuff in a bowl.Add 1 tablespoon of artichoke marinade and mix it all up.Makes about 2 1/4 cups salsa.Serve it over ...
Cut bodies of squid crosswise, making 1/2-inch circles. Cut tentacles in fourths.Add squid pieces to boiling, salted water. Boil for 1 to 2minutes(squid will curl) and drain. Rinse under cold water ...
Drizzle olive oil on bread.Brush garlic on bread.Sprinkle black pepper, oregano and basil to taste on bread.Layer bell pepper, onion, tomato and Provolone cheese on bread.Add layer of sliced black o ...
Heat oven to 375\u00b0.Cook and stir onions and peppers in oil in large skillet on medium-high for 5 minutes or until tender, but crisp.Add tomatoes and garlic; mix lightly. ...
Heat oil in a deep pan to 375\u00b0.Combine beer, flour, salt and paprika.Dip squid rings into batter and let excess batter run off.Drop into hot fat.Turn to brown on both sides and remove as soon a ...