Opakapaka Mediterranean - cooking recipe

Ingredients

2 medium Maui onions, sliced
1 Tbsp. olive oil
1 each small green and red pepper, cut into thin strips
2 large tomatoes, cut into thin wedges
3 cloves garlic, minced
2 lb. opakapaka or marlin
1 (8 oz.) pkg. Feta cheese, crumbled
1 Tbsp. chopped fresh parsley

Preparation

Heat oven to 375\u00b0.
Cook and stir onions and peppers in oil in large skillet on medium-high for 5 minutes or until tender, but crisp.
Add tomatoes and garlic; mix lightly.