Cut chicken into 6 serving size pieces.Mix cornmeal, flour, the 1 teaspoon ginger, salt, sugar, paprika, onion salt and garlic salt.Dip chicken into milk; coat with cornmeal mixture.Place, skin side ...
Mix all ingredients in pan; bring to boil.Reduce heat; simmer for 20 minutes.Put in sterilized jars and seal.Makes approximately 9 pints. ...
Insert whole cloves into peach halves. Mix remaining ingredients; simmer 3 minutes. Pour over peaches and let set. ...
Chop onion, red or green peppers, peel and chop tomatoes and slice the okra.Heat oil and butter in heavy nonstick skillet. Add onion and pepper.Cook over medium heat until onion is soft but not brow ...
Wash tomatoes and pat dry.Cut tomatoes in 1/4-inch slices. Sprinkle with salt and pepper.Dip each slice in corn meal and lay aside on waxed paper.Heat oil.Fry tomato slices until golden brown.Drain ...
Chill salted cucumbers 30 minutes and dry.Combine remaining ingredients well and add cucumbers. ...
Layer several together, then cover with dressing.Will keep in refrigerator 2 to 3 weeks.Good with vegetables. ...
Slice or wedge tomatoes and arrange in shallow dish.Combine remaining ingredients and mix well.Pour over tomatoes.Chill, covered, one hour. ...
Slice tomatoes in half carefully; do not puncture bottom. Squeeze out some seeds and the juice.Add mixture of bread crumbs, cheese, oregano, salt and pepper and a few drops of oil to each tomato hal ...
Cut out tomato cores with a sharp knife.Fill a large saucepan 2/3 full with water.Bring water to a boil; add tomatoes.Boil 20 to 25 seconds or until skins begin to split.Place tomatoes in bowl of co ...