Mix all dry ingredients together. set aside.Beat eggs, mix in shortening, sour cream and buttermilk.Add dry ingredients, add raisins, and stir until all flour is moistened.Mixture will be sticky.Bak ...
In a bowl, mix white sugar and cinnamon.Cut each biscuit in 4 pieces and roll in mixture.Drop each piece in Bundt pan. Sprinkle nuts over top.Melt butter and mix with brown sugar and pour over every ...
Mix together zucchini, onion, and salt. Let stand overnight. Rinse well and drain.Mix all other ingredients with zucchini mixture in a pot. Bring to a slow boil. Reduce heat and simmer for 30 minute ...
Cream sugar, eggs and Crisco.Add other ingredients and mix well.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Into 1 1/2-quart pan, put sugar, eggs, shortening (size of a large egg) and evaporated milk.Fill with water 1/4 from top of pan.Put on stove and keep stirring until lukewarm. ...
Combine first 3 ingredients in a large mixing bowl; stir gently.Let stand about 30 minutes.Combine dry ingredients. Add eggs and oil to prune mixture; stir well.Add dry ingredients; stir until blend ...
Mix together; pour into 2 loaf pans.Bake at 350\u00b0 approximately 1 hour. ...
Preheat oven at 350\u00b0.Combine sugar, butter, cinnamon and corn syrup in pan and beat slowly.Knead loaves briefly, just until elastic, with kitchen scissors, snip dough into 1-inch pieces and arr ...
Beat eggs.Add oil, sugar, vanilla and zucchini.Mix well. Sift flour, salt, soda, cinnamon and baking powder.Add to batter and beat until smooth.Pour into 2 greased (7 x 5 x 3-inch) loaf pans.Bake at ...
Sift together flour, salt and cinnamon; add to pineapple, nuts, sugar, baking soda and mashed bananas.Add oil, eggs, vanilla and mashed bananas.Mix well. Do not beat.Bake at 350\u00b0 for 1 hour and ...