West Indian Coconut Bread - cooking recipe

Ingredients

2 1/2 cups coconut
5 cups self-raising flour
2 cups raw sugar
1 egg
125 g melted butter
600 ml milk
1 teaspoon salt
1 tablespoon cinnamon
1/2 tablespoon clove powder

Preparation

Mix all dry ingredients together and make a well.
Whisk eggs lightly and add to milk and butter.
Mix into flour mixture, dont overmix.
Pour into 2 greased loaf tins.
Bake in preheated 180 Degrees C oven for 45 minutes.