Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in 1/2 cup white chocolate. Pour into crust; sprinkle with almonds and ...
Melt bark at 250\u00b0 (low) until soft in a heavy pan (do not overheat).Toss the dry ingredients together and add to the melted chocolate in the heavy pan.Drop from teaspoon onto wax paper.Makes 60 ...
Cream oleo and sugar.Add eggs one at a time.Add soda and buttermilk.Add flour gradually.Add vanilla.Bake in Bundt pan 1 hour at 300\u00b0. ...
Mix Karo light corn syrup, orange juice and almond extract. Add crushed vanilla wafers.Mold 1 teaspoon around a candied cherry.Roll in colored sprinkles. Store tightly covered. ...
Heat oven to 350\u00b0.Turn off and place pan in oven with peanut butter and Candi-Quick.Mix the next 3 ingredients and drop by teaspoon on wax paper. ...
Melt together over low heat or on 50% power in microwave the almond bark and peanut butter.In large bowl, mix peanuts, marshmallows and Rice Krispies.Pour melted mixture over and mix all together.Dr ...
Mix butter, Crisco and sugar together until smooth.Add eggs, one at a time, until they are mixed in well.Gradually add milk and flour.Bake at 325\u00b0 for 1 hour and at 350\u00b0 for 30 minutes. ...
Blend together first 6 ingredients; add finely chopped nuts or mini chocolate chips.Shape into crescents and bake on ungreased cookie sheet 15 to 18 minutes until light golden brown.Sift powdered su ...
Melt almond bark in 200\u00b0 oven.Stir in peanut butter; add remaining ingredients.Drop by teaspoons on waxed paper.Cool until hardened. ...
Melt chocolate; set aside.Cream margarine and sugar.Beat in eggs and blend in chocolate, vanilla and flour.Add 1/2 almonds and spread in 8-inch pan.Sprinkle remaining almonds and bake at 325\u00b0 f ...