Almond Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. flour
1 c. almonds

Preparation

Melt chocolate; set aside.
Cream margarine and sugar.
Beat in eggs and blend in chocolate, vanilla and flour.
Add 1/2 almonds and spread in 8-inch pan.
Sprinkle remaining almonds and bake at 325\u00b0 for 30 to 35 minutes.