Cut meat into cubes.Combine garlic salt, pepper, mustard, chili powder, onion, vinegar, catsup and oil in small bowl.Place cubes of meat in plastic bag and pour combined ingredients over meat.Close ...
Combine the first 5 ingredients; toss with beef.Cover; refrigerate overnight.Drain beef, reserving marinade.Thread meat, pineapple and vegetables alternately on long skewers.Grill over hot coals for ...
Make marinade by combining vinegar, oil, onion salt, garlic, soy sauce, oregano and water in large bowl.Cut meat in 1-inch cubes.Add to marinade and let stand refrigerated 5 to 6 hours. Stir occasio ...
Cut the meat in cubes and cut the onion in cubes, then cut the green pepper and cut the tomato in cubes and put the salt and pepper on the meat before cooking.Then get the barbecue sticks and put on ...
Rinse pork and beef under cool water.Cut meat into 1 1/2-inch cubes and marinate per instructions on meat marinade (do not overmarinate). ...
Marinate meat in dressing in plastic bag from 1 hour to overnight(canmarinatevegetablesalso).On each skewer, arrange beef, cherry tomato, onion, bell pepper and mushrooms, repeating until skewer is ...
Combine all ingredients and marinate for at least six hours or preferably overnight.(Pork or sirloin beef may be substituted.) Put meat on oiled wooden or metal skewers and set to grill over charcoa ...
Combine sugar, ginger, garlic, soy sauce and pineapple juice; heat and stir until sugar is dissolved.Pour marinade over meat in glass or stainless steel bowl.Cover tightly with plastic wrap. Refrige ...
Marinate the steak in soy sauce with a dash of ginger added. Thread ingredients on skewers in whatever order you want.Cook in oven or over grill. ...
Bring sauce to boil.Put meat in and cook on medium heat for 15 minutes.Remove and cool in refrigerator overnight.Cut vegetables and place on skewer with meat.Grill and baste with sauce. ...