Shish Kebab - cooking recipe

Ingredients

2 lb. lean beef, cut into 1-inch cubes (top round or sirloin)
1 (8 oz.) bottle French dressing
1 pt. cherry tomatoes
8 small onions, quartered
2 bell peppers, cut into 1-inch chunks
1 (8 oz.) pkg. fresh mushrooms
16 (10-inch) bamboo skewers

Preparation

Marinate meat in dressing in plastic bag from 1 hour to overnight
(can
marinate
vegetables
also).
On each skewer, arrange beef, cherry tomato, onion, bell pepper and mushrooms, repeating until skewer is filled.
Grill over medium hot coals until
done,
turning
once.
Baste
with
marinade as needed. Serve with rice.