Shish Kabobs - cooking recipe

Ingredients

4 lb. boneless sirloin steak
4 tsp. garlic salt
1 tsp. black pepper
2 tsp. dry mustard
2 tsp. chili powder
4 tsp. onion, minced
1 c. cider vinegar
8 Tbsp. catsup
8 Tbsp. vegetable oil
whole fresh mushrooms
cherry tomatoes
small onions
green pepper slices

Preparation

Cut meat into cubes.
Combine garlic salt, pepper, mustard, chili powder, onion, vinegar, catsup and oil in small bowl.
Place cubes of meat in plastic bag and pour combined ingredients over meat.
Close bag and turn bag so meat is completely covered. Refrigerate overnight.
Pierce onions with ice pick several times to prevent them from falling apart when you add them to boiling water for 10 minutes.
Add green pepper to same boiling water for 5 minutes, stirring meat and vegetables on skewers alternately.