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Chicken Stew

Remove chicken from bone.Use the broth.Mix the vegetables and macaroni.Add sugar, salt and black pepper.Cook until all vegetables are tender over medium heat. ...

Brunswick Stew

Bring chicken to boil in salted water.Reduce heat and simmer 1 hour, until tender.Remove from both.Add vegetables to broth and simmer until tender.Strip chicken from bones in large pieces and add to ...

Hobo Stew

In skillet at medium heat, brown ground beef; drain.Add catsup, mustard, barbecue sauce, potatoes, pork and beans, corn and onion flakes.Reduce to low heat; simmer for 15 to 20 minutes or until heat ...

Hungarian Goulash

Cook and stir beef, onion and garlic in shortening until beef is brown; drain.Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.Heat to boili ...

Irish Stew

Mix together in a crockpot and let simmer on low several hours.You can also cook on low in a pot on the stove.You can experiment and add other vegetables that you like as well.It is really easy and ...

Zucchini Stew

Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.Cover with lid.Do not add water as water cooks out of zucchini.Cook until zucchini is soft, about 1 hour.Add green beans last.E ...

Hungarian Goulash

Cut beef into 1-inch pieces and brown in hot fat.Add onion and garlic; brown lightly.Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with ...

Meatball Stew

*I use fresh carrots and potatoes. ...

Irish Stew(Microwave)

In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.Heat, covered, 7 to 8 minutes on High.Continue cooking on power level 3 for 35 to 40 minutes.Stir occasionally. Add carrot ...

Irish Stew

Brown beef in margarine; add garlic and saute for 2 to 3 minutes.Add flour to meat; stir.Add Guiness and stir well to remove any lumps.Add remaining ingredients, stirring very frequently, to avoid s ...

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