Chicken Stew - cooking recipe

Ingredients

3 lb. chicken, boiled
4 medium potatoes, diced
2 medium onions, chopped
1 (16 oz.) can creamed corn
1 (16 oz.) can English peas
1 (16 oz.) can field peas
1 (16 oz.) can butter beans
1 (16 oz.) can tomatoes
1 (46 oz.) can tomato juice
1 small box macaroni
1 Tbsp. black pepper
1 Tbsp. salt
1 Tbsp. sugar

Preparation

Remove chicken from bone.
Use the broth.
Mix the vegetables and macaroni.
Add sugar, salt and black pepper.
Cook until all vegetables are tender over medium heat.