Hungarian Goulash - cooking recipe

Ingredients

2 lb. beef (chuck or rump)
4 Tbsp. fat
1 c. sliced onions
1 small clove garlic, minced
3/4 c. catsup
3/8 c. Worcestershire sauce
1 tsp. vinegar
1 Tbsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
dash of red pepper
3 c. water
2 Tbsp. flour
1/4 c. water
parsley to taste
cooked noodles

Preparation

Cut beef into 1-inch pieces and brown in hot fat.
Add onion and garlic; brown lightly.
Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.
Add 3 cups water; cover and simmer 2 to 2 1/2 hours.
Thicken with mixture of 2 tablespoons flour and 1/4 cup water.
Pour goulash over cooked noodles and garnish with parsley. Serves 8.