Irish Stew(Microwave) - cooking recipe

Ingredients

2 lb. lamb, cut in 1-inch cubes
2 c. water
1 envelope onion soup mix
1 bay leaf
2 medium carrots, sliced thin
2 baked potatoes
1/4 c. flour

Preparation

In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.
Heat, covered, 7 to 8 minutes on High.
Continue cooking on power level 3 for 35 to 40 minutes.
Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.
Stir once.
Peel and cube potatoes and add to stew.
Blend flour and remaining water.
Heat 5 minutes on High, or until thickened, stirring twice.
Serves 6.