Zucchini Stew - cooking recipe

Ingredients

2 large zucchini, cut in large cubes
2 green or red peppers, cut up
2 onions, chopped
3 medium size tomatoes, peeled and sliced
1/4 c. oil
1 can green beans, drained

Preparation

Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.
Cover with lid.
Do not add water as water cooks out of zucchini.
Cook until zucchini is soft, about 1 hour.
Add green beans last.
Especially good served with cooked smoked sausage or ham.