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Stuffed Cabbage

Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in \"spag ...

Polish Stuffed Cabbage

Core head of cabbage.Set cabbage hole down in large pot with 1 or 2 inches of water and steam.Pull off leaves, one by one (total of about 22 to 26).Cook rice.Saute chopped onion in butter.Mix meat l ...

Stuffed Cabbage Rolls

Cover cabbage leaves with boiling water.Let stand until limp, about 10 minutes.Remove and drain.Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 c ...

Stuffed Onion Leaves

Broil onions 20 minutes.Cut off tops.Slice down center side; cut off bottom.Separate the onion circles (leaves).Mix together beef and next 5 ingredients.Add tomatoes (helps cook the rice).Hold the o ...

Grape Juice

Stem and wash grapes.To each 5 pounds grapes, add 2 cups water.Cover and let come slowly to a boil; simmer until well cooked.Remove from heat and place in cloth sack to drain. ...

Stuffed Cabbage

Mix first 7 ingredients in a large bowl, using your hands. Divide mixture into 12 even sized balls.Place 1 ball into center of each cabbage leaf.Wrap leaf around mixture.Place each wrapped ball into ...

Stuffed Cabbage Rolls

Place cabbage in 2-quart glass casserole dish.Pour water in bottom of dish.Cover with plastic wrap.Microwave on High for 8 to 10 minutes or until cabbage is partly cooked; set aside. Crumble ground ...

Stuffed Cabbage

Parboil cabbage leaves 5 minutes.Mix all other ingredients and place half of mixture on each leaf.Roll tightly and place in greased baking dish.Pour tomato sauce over rolls and bake at 350\u00b0 for ...

Rolled Grape Leaves With Chickpeas

Fresh grape leaves must be washed and blanched for 1 minute in hot water to make them pliable.Combine half of the lemon juice with the chickpeas, onions, rice, scallions, parsley, mint and seasoning ...

Stuffed Cabbage Rolls

In a covered skillet, cook cabbage leaves in boiling water. Drain and set aside.In same skillet, heat margarine over medium heat.Add onion; cook until tender.Add tomato sauce, sugar, 1 teaspoon salt ...

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