Stuffed Onion Leaves - cooking recipe

Ingredients

6 onions
1 lb. beef
1 Tbsp. cinnamon
1 tsp. allspice
salt and pepper
1/2 c. long grain rice, soaked 1/2 hour in water
3 diced tomatoes
1/2 c. beef broth

Preparation

Broil onions 20 minutes.
Cut off tops.
Slice down center side; cut off bottom.
Separate the onion circles (leaves).
Mix together beef and next 5 ingredients.
Add tomatoes (helps cook the rice).
Hold the onion circles (leaves) open and add small ball of meat mixture; roll onion around the meat.
Put in frying pan with olive oil; brown bottom 15 minutes.
Add beef broth. Simmer 45 minutes.