Stuffed Cabbage - cooking recipe

Ingredients

2 lb. 90% lean hamburg
1 c. uncooked rice
2 eggs
1/2 c. tomato juice
1 small onion, chopped
2 stalks chopped celery
salt and pepper to taste
12 big cabbage leaves
1 qt. tomato juice

Preparation

Mix first 7 ingredients in a large bowl, using your hands. Divide mixture into 12 even sized balls.
Place 1 ball into center of each cabbage leaf.
Wrap leaf around mixture.
Place each wrapped ball into a crock-pot generously sprayed with Pam.
Pour 1 quart tomato juice over cabbage rolls.
Cook 2 hours on high, then cook 4 hours on low, then serve.