Stuffed Cabbage Rolls - cooking recipe

Ingredients

12 cabbage leaves
1 lb. lean ground beef
1/2 c. uncooked instant rice
1 medium onion, chopped
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1 (15 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water

Preparation

Cover cabbage leaves with boiling water.
Let stand until limp, about 10 minutes.
Remove and drain.
Mix ground beef, rice, onion, salt, pepper, garlic salt and 1/2 of the tomato sauce. Place about 1/3 cup of meat mixture at stem end of each leaf. Roll leaf around mixture, tucking in sides.
Place rolls, seam side down, in 8 x 8 x 2-inch baking dish.
Mix remaining ingredients, pour over cabbage.
Cover and bake at 350\u00b0 for 45 minutes or until ground beef is done.