Mix cornstarch and sugar.Add nectar and cook, bringing to a boil.Stir constantly and cook until thickened.Cool slightly. ...
Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.Remove from heat; add gelatin, stirring until dissolved.Gently stir in blackberri ...
Sift dry ingredients together.Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.Add dry ingredients alternately with liquid.Bake in 3 greased and floured 9-inch pans at 350\u ...
Cream together shortening and sugar.Sift together flour, allspice or nutmeg, cinnamon and cocoa.Add jam, raisins and nuts to cream mixture.Beat eggs and add to cream mixture.Dissolve soda in butterm ...
Combine all ingredients, except jam.Cook until thick.Add jam and place in unbaked pie shell. ...
Place berries, juices, rind and salt in saucepan.Mash berries to release juice.Heat to boiling.Sprinkle gelatin over hot mixture, stirring well to dissolve.Remove from heat; skim and pack immediatel ...
Cream 1 cup sugar and margarine together.Add flour and milk. Mix with mixer.Spoon mixture gently into 12 x 10-inch greased baking dish.Add berries on top of crust mixture.Sprinkle remaining cup of s ...
Measure crushed blackberries into a kettle.Add sweetener; stir well.Boil rapidly, stirring constantly, until the mixture thickens.Fill and seal containers. ...
Combine dry ingredients in a large mixing bowl. Add oil, beating well. Add eggs and beat well. Add buttermilk and vanilla, mixing thoroughly. Stir in preserves and pecans.Pour into a greased and flo ...