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Vegetable-Burger Soup

Lightly brown beef in soup pot.Drain off excess fat.Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.Bring to a boil.Reduce heat and simmer for 20 minutes. Serve. ...

Egg Drop Soup

In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.Slowly pour in the well beaten egg; stir once gently.Remove from heat. Garnish with sli ...

Crustless Vegetable Ham Pie

Preheat oven to 325\u00b0.In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.Add ham and cook 1 more minute; set aside. ...

Vegetable Soup

Slice the vegetables.Cook in small amount of water until tender.Add the cooked macaroni, green beans and peas.Add bay leaf and Italian seasoning.Cook beef or turkey until it changes color.Add to veg ...

Egg Drop Soup

In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add ca ...

Taco Soup

Brown hamburger with onion. Drain.Add taco seasoning. Combine meat mixture with all remaining ingredients.Simmer 20 minutes.Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avoc ...

Vegetable Beef Soup

Add beef, tomatoes, soup and onion in crock-pot.Add water, frozen vegetables, potatoes and celery.Add salt and pepper and other spices of preference.Stir well.Cook at lowest setting for 4 to 6 hours ...

Taco Soup

Mix and put in crock-pot.Cook all day.If cooked on range top, simmer 2 to 3 hours. ...

Favorite Vegetable Soup(Low-Fat)

In 1 1/2-quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low ...

Vegetable Burger Soup

Brown meat and drain off fat.Stir in 2 cups of water and remaining ingredients.Bring to a boil.Reduce heat and cover. Simmer 20 minutes.Serves 6 to 8. ...

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