Vegetable Beef Soup - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 large can tomatoes (whole)
1 can tomato soup
1 small onion, chopped
2 c. water
1 pkg. frozen mixed vegetables
1 c. potatoes, cut up and cooked until tender
1 c. diced celery
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Add beef, tomatoes, soup and onion in crock-pot.
Add water, frozen vegetables, potatoes and celery.
Add salt and pepper and other spices of preference.
Stir well.
Cook at lowest setting for 4 to 6 hours.