Vegetable-Burger Soup - cooking recipe

Ingredients

1/2 lb. ground beef
2 c. water
1 tsp. sugar
1 pkg. Cup-a-Soup onion soup mix (dry)
1 lb. can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables

Preparation

Lightly brown beef in soup pot.
Drain off excess fat.
Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.
Bring to a boil.
Reduce heat and simmer for 20 minutes. Serve.