Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.Simmer; throw in cheeses.Stir and shut heat off.Make tortellini according to directions on box. Mix all ingre ...
Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.Add sugar and cook 15 minutes until onions are brown.Sprinkle onions with flour; blend in hot broth, wine and seasonings ...
Mix all ingredients and let set in refrigerator several hours or overnight.It gets better with age and will keep well for 2 weeks. ...
Soak the split peas overnight.In a large pot (preferably 3-4 gallons) heat a small amount of oil until very hot.Add the carrots, onions and celery and sweat the vegetables.Add the garlic and sweat a ...
Saute ground beef, pepper, onion, parsley and garlic.In large deep pot, place tomatoes, water and bouillon cubes.Add the sauteed mixture and simmer for 20 minutes.Cook tiny bow noodles; drain.Add to ...
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.Pour into a 1-quart casserole.Bake, covered, at 350\u00b0 for 30 minutes.Top with remaining cheese and onions; b ...
Cook the beef until done; drain.Then in a soup pot, mix all ingredients.Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done. ...
Put all liquids in 16-quart stockpot.Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.Bring stockpot to a boil.Add vegetables, meat and remaining ingredients ...
Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours. ...
Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.Add the remaining ingredients; bring to a boil.Cover, reduce heat and simmer 1 hour. ...