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Judy'S Vegetable Tortellini

Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.Simmer; throw in cheeses.Stir and shut heat off.Make tortellini according to directions on box. Mix all ingre ...

Onion Soup

Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.Add sugar and cook 15 minutes until onions are brown.Sprinkle onions with flour; blend in hot broth, wine and seasonings ...

Vegetable Dip

Mix all ingredients and let set in refrigerator several hours or overnight.It gets better with age and will keep well for 2 weeks. ...

Chippewa Soup

Soak the split peas overnight.In a large pot (preferably 3-4 gallons) heat a small amount of oil until very hot.Add the carrots, onions and celery and sweat the vegetables.Add the garlic and sweat a ...

Antionett'S Soup

Saute ground beef, pepper, onion, parsley and garlic.In large deep pot, place tomatoes, water and bouillon cubes.Add the sauteed mixture and simmer for 20 minutes.Cook tiny bow noodles; drain.Add to ...

Swiss Vegetable Medley

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.Pour into a 1-quart casserole.Bake, covered, at 350\u00b0 for 30 minutes.Top with remaining cheese and onions; b ...

Vegetable Beef Soup

Cook the beef until done; drain.Then in a soup pot, mix all ingredients.Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done. ...

Lots Of Vegetable Soup

Put all liquids in 16-quart stockpot.Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.Bring stockpot to a boil.Add vegetables, meat and remaining ingredients ...

Tortilla Soup

Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours. ...

Tortilla Soup

Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.Add the remaining ingredients; bring to a boil.Cover, reduce heat and simmer 1 hour. ...

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