Crustless Vegetable Ham Pie - cooking recipe

Ingredients

1/4 c. butter
1/4 lb. mushrooms, sliced
1 garlic clove, minced
1 medium zucchini, sliced thinly
1/4 c. chopped onion
1 c. diced, cooked ham
4 eggs
2 c. Ricotta cheese
1 c. shredded Monterey Jack
1 (10 oz.) pkg. frozen spinach, thawed and drained
1/2 tsp. dill weed
salt and pepper

Preparation

Preheat oven to 325\u00b0.
In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.
Add ham and cook 1 more minute; set aside.