Brown sausage and drain.Slightly cook onion and celery. Combine sausage, onion, celery, sugar, mustard, tomato soup and tomato paste.Mix well; add beans.Bake in slow oven or slow cooker at 300\u00b0 ...
Combine all of the ingredients together in a slow cooker. Cover and cook on low for 9 to 10 hours. ...
In a bowl, combine the first six ingredients; mix well.Add the beans, corn and onion; stir to coat.Cover and refrigerate until serving.Yield: 6 servings. ...
Marinate green beans in French dressing to which garlic has been added.Let stand several hours.Mix all ingredients and chill.Just before salad is to be served, combine beans and all other ingredient ...
Drain canned beans.Mix together; add dressing and onion. Mix, cover and chill 2 hours before serving. ...
Serve this high fiber, low-fat salad with grilled fish or poultry.Rinsing canned beans removes some of the salt added during processing.You can also soak, cook and drain about 3/4 cup dry black bean ...
Saute onion in oil or wine.Add green pepper, garlic and cumin.Stir in chili powder and saute.Add beans and tomatoes. Stir in brown sugar.Cover; simmer on low heat for 10 minutes. Serve over couscous ...
Break cauliflower in small flowerets.Add to Fruit Fresh, ice cubes and enough water to cover for about 2 hours.Drain. Cook lima beans.Drain.Mix mayonnaise and dressing mix.Blend with vegetables.Refr ...