Colorful Bean Salad - cooking recipe

Ingredients

3 Tbsp. olive or vegetable oil
3 Tbsp. cider vinegar
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1/4 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can kidney beans, rinsed and drained
1 (11 oz.) can Mexicorn, drained
1 (15 oz.) can black beans, rinsed and drained
1/4 c. thinly sliced red onion

Preparation

In a bowl, combine the first six ingredients; mix well.
Add the beans, corn and onion; stir to coat.
Cover and refrigerate until serving.
Yield: 6 servings.