Crazy Bean Salad - cooking recipe

Ingredients

1 lb. pork sausage
1 c. plus 1 Tbsp. brown sugar
1 tsp. dry mustard
1/2 c. fine chopped celery
1/2 c. fine chopped onion
1 can tomato soup
1 can tomato paste (small)
1 can green beans, drained
1 can waxed beans, drained
1 can lima beans, drained
1 can kidney beans, drained
1 can pork and beans

Preparation

Brown sausage and drain.
Slightly cook onion and celery. Combine sausage, onion, celery, sugar, mustard, tomato soup and tomato paste.
Mix well; add beans.
Bake in slow oven or slow cooker at 300\u00b0 to 325\u00b0 for 45 minutes to 1 hour.