To make dressing mix together sugar, salt, pepper, celery seed, mustard and vinegar.Add mayonnaise, slowly, stirring well. Refrigerate dressing until ready to make slaw.Cut garlic in half, rub salad ...
Combine celery, onion, bay leaf, garlic and water.Cook for 15 minutes, or until celery is tender.Remove bay leaf.Drain; reserve liquid.Set vegetables aside.Add water to reserved liquid to make 2 cup ...
Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve. ...
Mix all the chopped vegetables and vinegar; put in shallow pan.Sprinkle sugar over mixture.Let stand overnight. ...
Combine vinegar, sugar, water, celery seed, dry mustard and salt; bring to a boil.Cool and add cooking oil.Heat to boiling again. Grate cabbage finely, slice onions and layer in bowl.Pour hot mixtur ...
Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.Slice onion and place on top of cabbage.Mix together and heat:sugar, vinegar, celery seed, oil and salt.Heat until sugar dissolves ...
Brown noodles, almonds and sesame seeds in the butter and cool.Add green onions and cole slaw. ...
Mix the oil, vinegar and sugar with the seasoning packet for the dressing.Mix cabbage, red peppers, nuts and onions with dressing.Add broken Ramen noodles just before serving. ...
Shred cabbage fine.Grate peeled carrots into cabbage.Slice scallions (mostly green and some of white); mix with cabbage and carrots.In separate bowl, mix remaining ingredients.Pour over cabbage and ...
Place cabbage and carrot in a large bowl.Sprinkle with sweetener, salt and celery seed on top.Let stand 5 minutes.Mix vinegar and mayonnaise together.Spoon over cabbage.Toss to blend.Chill several h ...