Cole Slaw - cooking recipe

Ingredients

1/2 head cabbage
2 carrots
2 scallions
1/2 c. mayonnaise
1/2 lemon (fresh)
1 Tbsp. honey
dash salt and pepper
dash of dill weed

Preparation

Shred cabbage fine.
Grate peeled carrots into cabbage.
Slice scallions (mostly green and some of white); mix with cabbage and carrots.
In separate bowl, mix remaining ingredients.
Pour over cabbage and mix well.
Refrigerate for 2 hours before serving.