Old-Fashioned Sweet-Sour Cole Slaw - cooking recipe

Ingredients

1 1/2 lb. shredded green cabbage
1 tsp. salt
2/3 c. sugar
1/3 c. cider vinegar
1 c. whipping cream (do not whip)

Preparation

Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.