Low Calorie Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded
1 large carrot, grated
sweetener to equal 10 tsp. sugar
1 tsp. salt
1 tsp. celery seed
2 Tbsp. vinegar
1/2 c. plus 2 Tbsp. plus 2 tsp. reduced-calorie mayonnaise

Preparation

Place cabbage and carrot in a large bowl.
Sprinkle with sweetener, salt and celery seed on top.
Let stand 5 minutes.
Mix vinegar and mayonnaise together.
Spoon over cabbage.
Toss to blend.
Chill several hours and toss occasionally.
Makes 8 servings.
Equals 1 vegetable and 2 fats.