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Sweet Potato Pie

With mixer, cream potatoes, butter and sugar until smooth and creamy.Watch out for strings in potatoes.Add eggs, one at a time.Mix after each egg.Add seasoning, then milk.Pour into unbaked pie shell ...

Two Sweet Potato Pies

Boil sweet potatoes; peel and mash.Beat eggs and combine with potatoes, sugar and vanilla.Stir all together and pour into pastry shell.Bake at 350\u00b0 for 30 minutes.Let set 15 minutes before serv ...

"Delicious" Scalloped Potatoes(Without Cheese)

Slice peeled potatoes in round, pretty thin slices.Layer in a deep casserole dish with butter and salt.Pour can of milk over the potatoes.Make sure they are completely covered with milk. Bake, uncov ...

Scalloped Oysters

Drain oysters, saving liquid.Combine crumbs, butter, salt and pepper.Spread 1/3 of butter and crumbs in greased casserole (2-quart).Cover with 1/2 of the oysters.Using another 1/3 of buttered crumbs ...

Crabmeat Au Gratin

Mix everything together, except cheese and crumbs, in casserole.Top with cheese, then with bread crumbs.Bake at 350\u00b0 for 35 minutes. ...

Scalloped Potatoes

Saute the onion in the butter until translucent.Add the potatoes and combine.Add the lemon juice, thyme and salt.Mix well. ...

Two Potato Bake

Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.Layer 2 cups sweet potatoes in half of dish.Layer 2 cups of red potatoes in other half.Sprinkle evenly with onion. Drizzle with 1 1/ ...

Scalloped Potatoes

Lightly grease a 9 x 13-inch pan.Mix soup, sour cream and chives together.Layer in pan the potatoes, soup mixture and cheese.Repeat, ending with grated cheese on top.Bake at 350\u00b0 for 1 hour. ...

Old-Fashioned Scalloped Potatoes

Layer sliced potatoes in greased baking dish.Sprinkle each layer with salt, pepper, onion, parsley and flour.Dot with butter and add milk to cover.Bake, uncovered, at 375\u00b0 until potatoes are te ...

Scalloped Oysters

Salt and pepper the oysters and place a layer in bottom of a buttered baking dish.Cover with a layer of cracker crumbs and dot with butter.Continue to layer until dish is full.Sprinkle with parsley ...

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