Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. cracker crumbs (Ritz)
1/2 c. melted butter
1/2 tsp. salt
dash of pepper
3/4 c. cream
1/4 c. oyster liquid
1/4 tsp. Worcestershire sauce

Preparation

Drain oysters, saving liquid.
Combine crumbs, butter, salt and pepper.
Spread 1/3 of butter and crumbs in greased casserole (2-quart).
Cover with 1/2 of the oysters.
Using another 1/3 of buttered crumbs, spread second layer and add remaining oysters. Finish with last 1/3 of buttered crumbs on top.
Combine liquid ingredients and pour over top.
Bake at 350\u00b0 for 40 minutes.