Scalloped Potatoes - cooking recipe

Ingredients

1 large onion, sliced thin
1 Tbsp. butter
2 large potatoes, sliced thin
2 Tbsp. lemon juice
1 tsp. thyme
1/2 tsp. salt
nonstick vegetable cooking spray
1 Tbsp. whole wheat flour
1 c. skim milk
2 Tbsp. bread crumbs

Preparation

Saute the onion in the butter until translucent.
Add the potatoes and combine.
Add the lemon juice, thyme and salt.
Mix well.