Scalloped Potatoes - cooking recipe

Ingredients

6 c. frozen hash brown potatoes
2 cans cream of chicken soup
1 c. sour cream
2 Tbsp. chopped chives
2 c. shredded Cheddar cheese

Preparation

Lightly grease a 9 x 13-inch pan.
Mix soup, sour cream and chives together.
Layer in pan the potatoes, soup mixture and cheese.
Repeat, ending with grated cheese on top.
Bake at 350\u00b0 for 1 hour.