Sweet Potato Pie - cooking recipe

Ingredients

4 sweet potatoes, boiled and drained
2 sticks butter
2 c. sugar
4 to 6 eggs
nutmeg (season to taste)
2 c. Milnot

Preparation

With mixer, cream potatoes, butter and sugar until smooth and creamy.
Watch out for strings in potatoes.
Add eggs, one at a time.
Mix after each egg.
Add seasoning, then milk.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 45 minutes.