Rainbow'S Shoyu Chicken - cooking recipe

Ingredients

12 lbs chicken thighs
Sauce
2 1/2 cups sugar
3 1/4 cups soy sauce
3/4 - 1 cup vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
6 dashes Worcestershire sauce
3 -4 garlic cloves, crushed
3 -5 inches fresh ginger, crushed

Preparation

Wash and drain chicken.
Combine sauce ingredients.
Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.