Blueberry Cheesecake Bars - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix
1/2 cup corn flake crumbs
3 eggs
1/2 cup butter, melted
2 (8 ounce) packages cream cheese
1/4 cup sugar
1 (21 ounce) can blueberry pie filling
1/2 cup sliced almonds

Preparation

Heat over to 350.
Grease 13x9 baking pan.
Reserve 1/2 cup cake mix.
Combine remaining mix, crumbs, 1 egg, 1/4 cup butter.
Press into bottom and slightly up sides of pan.
Beat cream cheese, sugar, 2 eggs in bowl until smooth.
Spread on crust.
Dollop with filling.
Sprinkle reserved cake mix and almonds on top of blueberry filling; drizzle with remaining butter.
Bake in 350 degree oven 35 minute.
Cool and then refrigerate.
Cut into 24 bars and serve.