Mix the first 4 ingredients together and spread into a 9 x 13-inch baking dish.Bake at 350\u00b0 until slightly brown.Cool completely. ...
Mix the first 3 ingredients.To this mixture, add the next 4 ingredients.Add the garlic salt and catsup.Top with bacon. Bake for 45 minutes at 350\u00b0. ...
Mix all ingredients well, then add stewing meat.Bake in oven at 350\u00b0 for 3 to 4 hours until meat is tender.Cover while baking.Add water, if necessary.Serve over noodles or rice. ...
Brown meat over medium heat, stirring to break up, when all red is gone, remove to a dish and cook onions in fat until translucent, while onions cook, lightly beat the eggs and milk with sour cream ...
Cut chicken into serving size portions; wash and pat dry.Pour buttermilk into a large bowl; add chicken pieces.Cover and refrigerate for at least 1 1/2 hours.Mix flour, salt, garlic powder and cayen ...
Sautemeatand garlic in oil until brown, drain.Add tomato sauce,salt, pepper and oregano.\tCover and simmer 15 minutes. ...
Beat ingredients until stiff. ...
Mix all ingredients well.Drop by spoonfuls in hot oil.Cook until well browned.Drain on paper towels. ...
Wash and cook beets until skin peels off.Combine remaining ingredients together.Pack beets in jar, pour liquid to fill jars. ...
Peel, core and chop tomatoes.Cook tomatoes for 1 hour and then add rest of clean chopped vegetables and spices.Bring to a boil and simmer for about 15 minutes and then jar.Makes about 16 pints. ...