Beef Burgundy - cooking recipe

Ingredients

3 lb. stewing beef
1 can Campbell's tomato soup
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. Lipton onion soup mix
1/4 c. Burgundy (optional)
1 to 2 cans water
mushrooms (as many as desired)

Preparation

Mix all ingredients well, then add stewing meat.
Bake in oven at 350\u00b0 for 3 to 4 hours until meat is tender.
Cover while baking.
Add water, if necessary.
Serve over noodles or rice.