Chili Sauce - cooking recipe

Ingredients

1/2 bushel tomatoes
2 1/2 lb. onions
6 to 12 hot peppers
2 sweet red peppers
1/2 bunch celery
2 lb. brown sugar
1/4 c. salt
1/2 qt. vinegar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves

Preparation

Peel, core and chop tomatoes.
Cook tomatoes for 1 hour and then add rest of clean chopped vegetables and spices.
Bring to a boil and simmer for about 15 minutes and then jar.
Makes about 16 pints.