Mix the canistel and 1/2 cup of cold milk together in a blender.Add the ice cream and the remainder of the milk and continue to blend.Serve at once. ...
Wash and cut the chicken into one inch pieces.Heat oil in a pan.Add garlic and salt.Fry the former till it is light brown.Add chicken pieces.fry for 5-6 minutes, stirring constantly.Add the masala p ...
In a small bowl, whisk together ingredients until blended. ...
Using a large heavy skillet, heat the oil over medium heat.Add the ginger, cinnamon, paprika, curry, salt and pepper to the oil.Stir and cook the spices in the oil for 2 minutes.Add the chicken piec ...
Blanch the pork spare ribs in boiling water for a few minutes to remove the excess fat. Remove them from the pan and refresh in some cold water for a minute or so.In a saucepan, mix together the soy ...
Cut off tough ends of asparagus.Combine all ingredients in a large zip-top plastic bag.Seal and marinate for 30 minutes.Remove asparagus from bag, and discard marinade.Place asparagus on grill rack ...
Put the fluff, orange juice, and lemon juice in a bowl.With an electric mixer, mix it up good.Add the mayonnaise and mix well.Refrigerate till time to use. ...
Heat the ghee or vegetable oil in a saucepan. Add the mustard seeds. Whey they start to sputter, add the cumin seeds, peanuts, cashew nuts, peas curry leaves and turmeric. Stir-fry for 2-3 minutes. ...
Cook the lasagna noodles according to package directions and drain.In a skillet or pot, cook onion in olive oil over medium heat until soft, about 5 minutes. Add sliced mushrooms and garlic, continu ...
Heat half the olive oil in a heavy frying pan. Dust the fish fillets with seasoned flour and saute over medium heat for 2 minutes on each side or until golden. Transfer to a plate and set aside.Add ...