Babzy'S Spinach And Feta Lasagna - Only 5 Ww Points - cooking recipe

Ingredients

9 whole wheat lasagna noodles
1 tablespoon olive oil
1 onion, chopped
1/2 lb mushroom, sliced
3 garlic cloves, minced
1 egg
4 cups fresh spinach, chopped
500 g fat-free cottage cheese
1/2 cup parmesan cheese
1/2 cup feta cheese, crumbled
1 (26 ounce) jar spaghetti sauce
1 (14 ounce) can chopped tomatoes
1 cup mozzarella cheese, shredded
pepper
1 teaspoon dried oregano

Preparation

Cook the lasagna noodles according to package directions and drain.
In a skillet or pot, cook onion in olive oil over medium heat until soft, about 5 minutes. Add sliced mushrooms and garlic, continue cooking until mushrooms are done, about 5 more minutes.
Add diced tomatoes, spaghetti sauce, oregano and pepper to taste to the mushroom and onion mixture. Simmer for 5 more minutes and then remove from heat.
In a large bowl, combine egg, cottage cheese, parmesan cheese, feta cheese and spinach.
Spoon a little of the sauce in a 9x13 glass baking dish the layer in this order:
3 lasagna noodles.
1/2 of the cottage cheese mixture.
1/3 of the sauce.
3 lasagna noodles.
1/2 of the cottage cheese mixture.
1/3 of the sauce.
3 lasagna noodles.
1/3 of the sauce.
Mozzarella cheese.
Cover with foil and bake at 350 degrees for 40 minutes, uncover and continue cooking for 20 more minutes until cheese is light brown and bubbly.