Chicken Chaat - cooking recipe

Ingredients

1 boneless chicken breast
2 -3 cloves garlic, peeled and chopped
2 tablespoons oil
1 1/2 teaspoons dry coriander powder
1/4 teaspoon turmeric powder
1/4 - 1/2 teaspoon red chili powder
1 1/2 tablespoons lemon juice
3 -5 coriander leaves, chopped,to garnish
salt

Preparation

Wash and cut the chicken into one inch pieces.
Heat oil in a pan.
Add garlic and salt.
Fry the former till it is light brown.
Add chicken pieces.
fry for 5-6 minutes, stirring constantly.
Add the masala powders.
Stir for another 3-4 minutes.
Check to see if the chicken is tender.
Remove from heat.
Add lemon juice.
Garnish with chopped corriander leaves.
Serve hot.