In a large saucepan, bring the chicken stock to a simmer. In a medium saucepan, melt butter over medium heat. Add the onion and saute for 5 minutes or until soft. Add the rice and stir until coated. ...
Cook pasta according to package directions.While pasta is cooking, in a medium pan crumb and cook sausage about 6 minutes; drain off grease and add chopped onion and garlic sauteing another 6 minute ...
Preheat oven to 375 degrees.Lightly grease two 12 inch pizza pans.(I used butter flavored Pam) Cream butter, sugars, cream cheese and vanilla in a large bowl (thank God for KitchenAid stand mixers). ...
For Crust: Whisk butter and sugar in a stand mixer until light and creamy. Add cinnamon, salt and cocoa powder. Slowly add flour, 2 tablespoons at a time until loose, sticky batter forms.Wrap batter ...
Place all ingredients except pecans and crackers in mixer bowl.Attach bowl and flat beater to mixer.Turn to speed 4 and beat about 1 minute, or until well blended.On waxed paper, shape mixture into ...
Place the oatmeal and milk in a medium saucepan over medium-high heat and bring to a rapid simmer. Reduce the heat to medium-low and cook, stirring constantly, until the oatmeal is thick, about 10 m ...
Preheat oven to 350 degrees.Place frozen vegetables in a strainer and run warm water to separate and melt ice crystals. Drain very well.Spray casserole with Pam. Mix veggies with a little garlic sal ...
Preheat over to 400\u00b0F.In a food processor, process 1 cup of the lentils, the egg, 3 T coconut aminos and wild rice until roughly pureed.Transfer to a bowl and mix in the carrots, cumin, walnuts ...
In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and peppercorns to boiling; reduce heat and simmer, uncovered, 20 minutes.Remove 1/2 cup of the pumpkin with a slott ...
In a medium sized bowl combine breadcrumbs, apricots, pinenuts, prunes and lemon zest.In a small fry pan melt butter and saute onion over a medium heat until soft and transparent but not brown. Stir ...