Mix all ingredients together and heat thoroughly. ...
Preheat oven to 350\u00b0.Beat sugar and margarine together until creamy.Add eggs and beat thoroughly, one at a time.Add flour, one cup at a time, mixing well.Add extracts and beat thoroughly. ...
Place chicken in pot and cook until done. ...
Mix all together and cook very slowly for 2 hours, stirring often. ...
Cook grits according to directions.Add garlic cheese and butter; stir to melt.Beat eggs and pour into 1 cup measure; finish filling measure with milk.Add to grits.Bake at 350\u00b0 in a 1/2-quart un ...
Stir jello in boiling water until dissolved.Use juices as cold water, adding enough water to make 2 cups.Cool, then add berries and pineapple.When set, whip cream cheese, sour cream, sugar and vanil ...
Put meat, bones and water in stock pot.Simmer, uncovered, for 3 hours (do not boil).Strain.Remove meat or marrow from bones. Add marrow to stock.Reserve meat or discard.Chill stock overnight; skim a ...
Cook beef in large pot. Add taco seasoning and onion soup mix. Add remaining ingredients. Cook on medium heat for 1 hour. ...
Cream sugar and margarine together.Beat in eggs and vanilla. Add flour, baking powder and salt; mix until well combined.If dough is too sticky, refrigerate for 30 minutes. ...
Mix the jello and hot water until dissolved.Set the mixture in the refrigerator for 1 hour.After the hour is over, mix all the ingredients together.Pour into a mold and chill. ...