Combine chicken, lemon juice, celery, grapes and seasonings. Toss lightly with mayonnaise and sour cream.Serve in lettuce cups.Garnish each salad with 4 pecan halves and 2 pimento strips. ...
Blend until coarse; add 1/4 cup ice water and mix.Roll out for two 9-inch crusts.Bake at 350\u00b0 for 30 minutes. ...
Peel shrimp; keep peelings to make stock. Add water, whole onion, whole stalk of celery, and simmer for 1/2 hour. Strain broth. Puree corn and whipping cream; add to broth. Then add butter, seasonin ...
Chop very fine green chiles, onion, and tomato. Next cut in little pieces of avocado. Add lemon juice and salt. Combine chili mixture with avocado. ...
Peel the black skin of the eggplant and slice it into about 1/2-inch slices.Heat the oil in a nonstick pan over medium-high heat.Fry the eggplant until it becomes blond-light brown color. Place over ...
Melt margarine and add green pepper, onion and celery.Cook until tender.Add next 5 ingredients and mix well.Put in casserole.Sprinkle crumbs on top and bake at 350\u00b0 for 30 minutes. ...
Mix and freeze in 8x12 pan. Remove from freezer about an hour before serving. ...
Mix all ingredients, adding applies and nuts last.Pour into greased 9-inch pie plate.Bake 350\u00b0 for 40 minutes.Cut as a pie. Serve with whipped cream or ice cream.Makes one 9-inch cake. ...
Preheat oven to 450\u00b0.Cut potatoes in half, then in even slices.In a bowl, mix oil and seasonings.Add potatoes a little at a time and coat with oil mixture.Drain potatoes of extra oil and place ...
Brown ground beef.Into a greased casserole dish, layer ground beef, thinly sliced potatoes, onion, salt and pepper.Use as many layers as you want, but end with potatoes and onion.Pour soup over top. ...