Blueberry Salad - cooking recipe

Ingredients

2 pkg. blackberry or black raspberry jello
1 can blueberries, drain and save juice
1 small can crushed pineapple, drain and save juice
2 c. boiling water
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Stir jello in boiling water until dissolved.
Use juices as cold water, adding enough water to make 2 cups.
Cool, then add berries and pineapple.
When set, whip cream cheese, sour cream, sugar and vanilla.
Spread on top and sprinkle with nuts.