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Green Beans Hong Kong

How To Cook:Snap off ends.Leave whole, cut French-style into lengthwise strips or cut crosswise into 1-inch lengths.If desired, add a clove of garlic or a bit of onion while cooking. Cook, covered, ...

Fruit Smoothy

Blend all ingredients except cinnamon, vanilla, honey and ice. When well blended, add remaining ingredients.Enjoy. ...

Famous Ranger Pancakes

Mix flour, sugar, baking powder and salt.Add milk, vanilla, eggs and oil.Stir until mixture is light and fluffy.Add extra milk to obtain good working condition.Grease grill with Pam to keep pancakes ...

Beef Ball

Dice dried beef and mix with cream cheese. Add a dash of garlic or onion salt to taste. Blend all ingredients together and roll in a ball. May be sprinkled with dried parsley or paprika for decorati ...

Chicken Spaghetti

Boil chicken until tender. Remove chicken from broth. Let cool. Debone and cut into bite-size pieces. Add noodles to broth and cook until tender. Remove about 1/2 cup of broth and set aside. Saute t ...

Sausage Balls

Preheat oven to 350\u00b0.Combine all ingredients until dough sticks together.Roll into balls the size of walnut.Bakefor 25 minutes; drain on paper towels.Serve warm on toothpicks. Makes about 75 pi ...

Pumpkin Gobs And Icing

Mix in order given.Drop by tablespoon on greased cookie sheet.Bake at 350\u00b0 for about 15 minutes.When cool, ice with Gob Icing. ...

Scalloped Sweet Potatoes And Apples

Boil potatoes in water for 25 minutes.Drain and let cool. Peel and cut into 1/4-inch slices.Melt butter in small pan. Add brown sugar, cider and mace. Bring to a boil, stirring until sugar dissolves ...

Divinity Puffs

Cook sugar, corn syrup and water to a thin syrup stage. Slowly pour 1/3 over egg whites, beating constantly.Cook remaining syrup to thread stage.Add 1/2 to egg white mixture, beating constantly.Cook ...

Pumpkin Pie Cake

Mix ingredients and pour into ungreased 9 x 13-inch pan.Mix 1 white cake mix (dry) with 1 stick melted oleo until crumbly. Sprinkle over pumpkin mixture.Bake at 350\u00b0 for 1 hour or until knife c ...

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